No Business Like Dough Business

Inspired by growing up in Pittsburgh in the 80’s and 90’s, Doughbar brings the pizza party to Pittsburgh’s Southside.  A breezy, hip vibe where the only thing we take seriously is our food.  We offer a menu of superior pizzas and sides, farm-raised chickens, and $5 craft drafts all day-every day.

 See live wait times and join the waitlist while on the go!

Now taking reservations Wednesday – Sunday. We require reservations for parties of 8 or more. We set aside a small section of our dining room for reservations. Majority of dining room is for walk-in guests.

STARTERS   |   FRESH SALADS   |   HOT HOAGIES   |   ROTISSERIE CHICKEN   |   DOUGH  |  DRINKS & DRAFTS

starters

MEATBALLS   9
beef, pork, herbs, simmered in tomato with whipped ricotta, pine nuts

GREENS & BEANS   9
sweet sausage, cannellini beans, escarole, parmesan

SAUSAGE & PEPPER FRITTERS   10
tomato basil cream

CHICKEN GRAVY FRIES  11
pulled rotisserie chicken, fresh mozz, gravy, herbs

FRIED PROVOLONE   10
tomato-basil cream, parmesan

GARLIC HERB BREADSTICKS   8
garlic butter, parmesan, pizza sauce

fresh salads

all salads are available family style.  Add chicken +4

HOUSE   8
iceberg, romaine, banana pepper, onion, tomato jam, kalamata olives, house dressing

CAPRESE   10
heirloom tomato, house-pulled mozz, whipped ricotta, basil, balsamic

CHOPPED   10
iceberg, romaine, bacon, tomato, egg, gorgonzola, buffalo ranch

Hot hoagies

MEATBALL   12
tomato sauce, provolone, basil

CHEESESTEAK   14
sliced ribeye, onion, mushroom, green pepper, provolone, garlic mayo

Rotisserie Chicken

Sourced from Gerber’s Amish Farm. All birds are naturally raised with no hormones or antibiotics.

All birds are brined, rubbed, and slow-roasted.

WHOLE BIRD   20

HALF BIRD   12

sides

all sides   5.5

rotisserie-seasoned fries

stuffing stix

mashed potatoes

glazed baby carrots

sauces

all sauces   2.5

truffle ranch

pan gravy

red chimichurri

creamy buffalo

doughbar hot sauce

dough

NEW YORK   16

14 inch // 8 cut round

manhattan style inspired

medium thickness

TWO-DAY PAN   16

12 inch // 8 cut round

48 hr rise, crispy pan pizza

super thick

toppings

We limit our toppings to 3 per pie to allow the proper bake.

$1

onion

green peppers

mushrooms

kalamata olives

$2

sweet red peppers

calabrian chilies

pickled banana peppers

extra cheese

$3

crumbled sausage

pepperoni

whipped ricotta

bacon ($4)

meatballs ($5)

specialty pies

specialty pies

MARGHERITA   17
tomato sauce, house-pulled mozz, basil

CRISPY CUPS   20
crispy cupping pepperoni, tomato sauce, provolone, house-pulled mozz, parmesan

BIANCO   21
calabrian chilies, whipped ricotta, provolone, tomato jam, parmesan, basil, garlic

SWEET HEAT   20
spicy soppressata, crushed pepper, tomato sauce, provolone, pickled banana peppers, hot honey

BUFFALO   22
pulled rotisserie chicken, bacon, mozz, onion, buffalo ranch

 

We make dough daily from scratch. Because we use a collection of flours and bake in the same oven, there is no way to create a gluten free dough that we could confidently say wasn’t contaminated with flour. We apologize for the inconvenience.