No Business Like Dough Business
Inspired by growing up in Pittsburgh in the 80’s and 90’s, Doughbar brings the pizza party to Pittsburgh’s Southside. A breezy, hip vibe where the only thing we take seriously is our food. We offer a menu of superior pizzas and sides, farm-raised chickens, and $5 craft drafts all day-every day.
See live wait times and join the waitlist while on the go!
Now taking reservations Wednesday – Sunday. We require reservations for parties of 8 or more. We set aside a small section of our dining room for reservations. Majority of dining room is for walk-in guests.
beef, pork, herbs, simmered in tomato with whipped ricotta, pine nuts
GREENS & BEANS 9
sweet sausage, cannellini beans, escarole, parmesan
SAUSAGE & PEPPER FRITTERS 10
tomato basil cream
CHICKEN GRAVY FRIES 11
pulled rotisserie chicken, fresh mozz, gravy, herbs
FRIED PROVOLONE 10
tomato-basil cream, parmesan
GARLIC HERB BREADSTICKS 8
garlic butter, parmesan, pizza sauce
iceberg, romaine, banana pepper, onion, tomato jam, kalamata olives, house dressing
heirloom tomato, house-pulled mozz, whipped ricotta, basil, balsamic
iceberg, romaine, bacon, tomato, egg, gorgonzola, buffalo ranch
tomato sauce, provolone, basil
sliced ribeye, onion, mushroom, green pepper, provolone, garlic mayo
Sourced from Gerber’s Amish Farm. All birds are naturally raised with no hormones or antibiotics.
All birds are brined, rubbed, and slow-roasted.
WHOLE BIRD 20
HALF BIRD 12
all sides 5.5
glazed baby carrots
all sauces 2.5
doughbar hot sauce
NEW YORK 16
14 inch // 8 cut round
manhattan style inspired
TWO-DAY PAN 16
12 inch // 8 cut round
48 hr rise, crispy pan pizza
We limit our toppings to 3 per pie to allow the proper bake.
sweet red peppers
pickled banana peppers
tomato sauce, house-pulled mozz, basil
braised pork in tomato sauce, basil, house-pulled stracciatella
CRISPY CUPS 20
crispy cupping pepperoni, tomato sauce, provolone, house-pulled mozz, parmesan
calabrian chilies, whipped ricotta, provolone, tomato jam, parmesan, basil, garlic
SWEET HEAT 20
spicy soppressata, crushed pepper, tomato sauce, provolone, pickled banana peppers, hot honey
pulled rotisserie chicken, bacon, mozz, onion, buffalo ranch
We make dough daily from scratch. Because we use a collection of flours and bake in the same oven, there is no way to create a gluten free dough that we could confidently say wasn’t contaminated with flour. We apologize for the inconvenience.