No Business Like Dough Business
Inspired by growing up in Pittsburgh in the 80’s and 90’s, Doughbar brings the pizza party to Pittsburgh’s Southside. A breezy, hip vibe where the only thing we take seriously is our food. We offer a menu of superior pizzas and sides, farm-raised chickens, and $5 craft drafts all day-every day.
See live wait times and join the waitlist while on the go!
Now taking reservations Wednesday - Sunday. We require reservations for parties of 8 or more. We set aside a small section of our dining room for reservations. Majority of dining room is for walk-in guests.
starters
MEATBALLS 13
beef, pork, herbs, simmered in tomato with whipped ricotta, pine nuts
GREENS & BEANS 11
sweet sausage, cannellini beans, escarole, parmesan
CHICKEN GRAVY FRIES 14
pulled rotisserie chicken, fresh mozz, gravy, herbs
FRIED PROVOLONE 10
tomato-basil cream, parmesan
GARLIC HERB BREADSTICKS 10
garlic butter, parmesan, pizza sauce
PARMESAN TRUFFLE FRIES 12
crispy shoestring fries, herbs, truffle ranch
fresh salads
all salads are available family style. Add chicken +4.5
HOUSE 9
iceberg, romaine, banana pepper, onion, tomato jam, kalamata olives, house dressing
CHOPPED 11
iceberg, romaine, bacon, tomato, egg, gorgonzola, buffalo ranch
CAESAR 11
iceberg, romaine, crouton, lemon, shaved parmesan
CAPRESE 12
heirloom tomato, house-pulled mozzarella, whipped ricotta, basil, sweet balsamic glaze, olive oil
Hot hoagies
MEATBALL 14
tomato sauce, provolone, basil
CHEESESTEAK 15.5
sliced ribeye, onion, mushroom, green pepper, provolone, garlic mayo
HOT SAUSAGE 13
onions, greens peppers, sweet red peppers, tomato basil cream, provolone
BAKED ITALIAN 12
salami, capicola, ham, provolone, house dressing, lettuce, tomato
Rotisserie Chicken
Sourced from Gerber’s Amish Farm. All birds are naturally raised with no hormones or antibiotics.
All birds are brined, rubbed, and slow-roasted.
WHOLE BIRD 24
HALF BIRD 14
sides
all sides 5.5
rotisserie-seasoned fries
plain fries
sauces
all sauces 2.5
truffle ranch
pan gravy
tomato-basil cream
creamy buffalo
doughbar hot sauce
Desserts
CHOCOLATE CHIP CANNOLI 9
rose, water, confectioners sugar
dough
NEW YORK 17
14 inch // 8 cut round
manhattan style inspired
medium thickness
TWO-DAY PAN 17
12 inch // 8 cut round
48 hr rise, crispy pan pizza
super thick
toppings
We limit our toppings to 4 per pie to allow the proper bake.
$2
onion
green peppers
mushrooms
kalamata olives
fresh basil
hot honey
jalapeños
$3
sweet red peppers
calabrian chilies
pickled banana peppers
extra cheese
$3.5
crumbled sausage
pepperoni
whipped ricotta
spicy soppressata
rotisserie chicken
$5
bacon
meatballs
house-pulled mozzarella
specialty pies
specialty pies
MARGHERITA 21
tomato sauce, house-pulled mozz, basil
CRISPY CUPS 23.5
crispy cupping pepperoni, tomato sauce, provolone, house-pulled mozz, parmesan
THE CROWN JEWEL 26.5
tomato sauce, provolone, pepperoni, sausage, spicy sopressata, bacon, fresh basil
CLASSIC WHITE 23
ricotta, garlic, parmesan, sliced tomato, fresh basil, olive oil
BIANCO 23
calabrian chilies, whipped ricotta, provolone, tomato jam, parmesan, basil, garlic
SWEET HEAT 23
spicy soppressata, crushed pepper, tomato sauce, provolone, pickled banana peppers, hot honey
BUFFALO 24.5
pulled rotisserie chicken, bacon, mozz, onion, buffalo ranch
We make dough daily from scratch. Because we use a collection of flours and bake in the same oven, there is no way to create a gluten free dough that we could confidently say wasn’t contaminated with flour. We apologize for the inconvenience.