No Business Like Dough Business
Inspired by growing up in Pittsburgh in the 80’s and 90’s, Doughbar brings the pizza party to Pittsburgh’s Southside. A breezy, hip vibe where the only thing we take seriously is our food. We offer a menu of superior pizzas and sides, farm-raised chickens, and $5 craft drafts all day-every day.
See live wait times and join the waitlist while on the go!
Now taking reservations Wednesday – Sunday. We require reservations for parties of 8 or more. We set aside a small section of our dining room for reservations. Majority of dining room is for walk-in guests.
beef, pork, herbs, simmered in tomato with whipped ricotta, pine nuts
GREENS & BEANS 11
sweet sausage, cannellini beans, escarole, parmesan
CHICKEN GRAVY FRIES 14
pulled rotisserie chicken, fresh mozz, gravy, herbs
FRIED PROVOLONE 10
tomato-basil cream, parmesan
GARLIC HERB BREADSTICKS 10
garlic butter, parmesan, pizza sauce
PARMESAN TRUFFLE FRIES 12
crispy shoestring fries, herbs, truffle ranch
all salads are available family style. Add chicken +4.5
iceberg, romaine, banana pepper, onion, tomato jam, kalamata olives, house dressing
iceberg, romaine, bacon, tomato, egg, gorgonzola, buffalo ranch
iceberg, romaine, crouton, lemon, shaved parmesan
heirloom tomato, house-pulled mozzarella, whipped ricotta, basil, sweet balsamic glaze, olive oil
tomato sauce, provolone, basil
sliced ribeye, onion, mushroom, green pepper, provolone, garlic mayo
HOT SAUSAGE 13
onions, greens peppers, sweet red peppers, tomato basil cream, provolone
BAKED ITALIAN 12
salami, capicola, ham, provolone, house dressing, lettuce, tomato
Sourced from Gerber’s Amish Farm. All birds are naturally raised with no hormones or antibiotics.
All birds are brined, rubbed, and slow-roasted.
WHOLE BIRD 24
HALF BIRD 14
all sides 5.5
all sauces 2.5
doughbar hot sauce
CHOCOLATE CHIP CANNOLI 9
rose, water, confectioners sugar
NEW YORK 17
14 inch // 8 cut round
manhattan style inspired
TWO-DAY PAN 17
12 inch // 8 cut round
48 hr rise, crispy pan pizza
We limit our toppings to 4 per pie to allow the proper bake.
sweet red peppers
pickled banana peppers
tomato sauce, house-pulled mozz, basil
CRISPY CUPS 23.5
crispy cupping pepperoni, tomato sauce, provolone, house-pulled mozz, parmesan
THE CROWN JEWEL 26.5
tomato sauce, provolone, pepperoni, sausage, spicy sopressata, bacon, fresh basil
CLASSIC WHITE 23
ricotta, garlic, parmesan, sliced tomato, fresh basil, olive oil
calabrian chilies, whipped ricotta, provolone, tomato jam, parmesan, basil, garlic
SWEET HEAT 23
spicy soppressata, crushed pepper, tomato sauce, provolone, pickled banana peppers, hot honey
pulled rotisserie chicken, bacon, mozz, onion, buffalo ranch
We make dough daily from scratch. Because we use a collection of flours and bake in the same oven, there is no way to create a gluten free dough that we could confidently say wasn’t contaminated with flour. We apologize for the inconvenience.